50off


What is Java Juice®?
Java Juice is 100% liquid organic coffee extract made in the USA from the finest Arabica coffee beans Java Juice® contains no chemicals, or preservatives. It is fairly traded, kosher, shade-grown and 100% organic. Nitrogen flush packaging. Packets a have a PSI  (pounds per inch) of 200 lbs., so they won’t crush, in luggage, backpacks or purses. No additives or preservatives.  It that can be used as an alternative to brewing, as a gourmet cooking ingredient, for mixed drinks and much, much more. Finally, a single-serving pouch of organic coffee.

How do I make coffee with it?
Just add a packet of Java Juice to hot or cold filtered water, for a cup coffeehouse-quality coffee. when you don’t have time to brew. It’s that easy. Use can also add Java Juice to milk, or soymilk for a fast and easy latte. Adjust to your own taste by adding as much or little liquid for preferred strength. Pour your heated water, (filtered is best) into a cup, travel mug, or thermos, then add contents of Java Juice® packet and stir. We suggest 10 oz. to 12 oz of water to one packet of java Juice. If you like cream, soymilk or sweetener, add it then. Seven packets of Java Juice in gallon of hot water will make 12 cups of strong coffee Experiment with the amount of water to create the perfect brew for you. If you want a hot drink, ALWAYS heat your liquid first, before adding your Java Juice.

Just how green are you anyway?
Well, we are sourced from 100% organic beans grown and harvested from fairly traded farms. We recycle the spent grounds for and encourage machine-less coffee, when you are on the road. No brewers or grinder means less energy used to make your coffee on the go. It also leaves no mess and the packet is reycle-able.

certs

Is Java Juice® good for me?
Made with triple filtered water, 100% premium Arabica coffee extract and nothing else.
No additives fat or hype. Here, read the label!


When do I use Java Juice® coffee extract?
Anytime, anywhere really, or, when you don’t have time to brew. You’re a coffee connoisseur. But sometimes, whatever the reason, you're away from your kitchen. You're training for a marathon. You’re cramming for midterms. Maybe you've left civilization altogether.  Whatever the case, you’ll never have to settle for back-burner dregs again. Take Java Juice with you on the road, in a hotel, or on a distant mountaintop.   If you can find fresh water, Java Juice will turn it into delicious coffee. Take it fishing, surfing, snowboarding, hiking or to the gym.  You can still be a coffee snob, but there is a time and place for everything.

How much caffeine in a single packet of Java Juice®?
100 mg. Or about the same amount you’d get in a double shot of caffeine.

What about the Decaf Java Juice®?
We’re coffee addicts, but some people love coffee aroma and flavor without the caffeine. Now, decaf fans can enjoy Java Juice-Swiss Water Decaf. The Swiss Water Process is a 100% chemical-free, coffee decaffeination process, which uses only water to remove caffeine from un-roasted coffee beans.  Most other processes use chemical solvents, like methylene chloride or ethyl acetate.  During the eight-hour Swiss Water Process un-roasted beans are soaked in water saturated with coffee flavor solids, this water is caffeine-free.  Since the concentration of coffee flavor in the bean and in t he water is equal, the caffeine is naturally “pulled” from the bean by the water.  Now the water is full of caffeine, and the beans are 99.9% caffeine-free.

How do you extract juice from a coffee bean?
We start with the finest premium grade 100% Arabica coffee beans, sourced from only the finest harvests; then roast them to perfection at a certified organic coffee roastery. Then, a patented process extracts a concentrated liquid from the roasted beans, retaining all of the aroma and body of fresh brewed coffee. Not unlike the concept of a Godzilla-sized French press.


What do you do with the coffee grinds?
The proprietary process has been designed with energy efficiency and environmental concerns in mind, recycling 80% of the water used and recapturing 80% of the water used and recapturing 80% of the energy used. Environmentally conscious systems include the reverse osmosis purification. One hundred percent of the extracted coffee grind waste is de-watered and recycled through composting or biomass energy, which the company points out is equal to the 10 million pounds of green coffee it takes in each year.

How do you  “Jack your Joe?”
One packet will enhance that crummy cup of mud you got at the gas station.   The guys in our shipping department call it  “Jack your Joe.” Adding Java Juice to weaker coffee will definitely amp the caffeine, like putting a double espresso shot in your brewed cup of coffee. In coffeehouse parlance it’s called a Red- Eye.  When it comes to delicious flavor, remember the “good in, good out rule.” Adding Java Juice to a poorly brewed cup of coffee will not save it. It will just make it stronger.

What else is important to know about Java Juice?
Store unused packets in a cool, dry place. Don’t leave it exposed to the sun.

What is Kosher and Parve?
Kosher Literally means fit, or proper. According to Jewish law, the term kosher is most often used to describe food and drink. Parve refers to foods that don't contain dairy products. Often the word appears on packages. Often, the letters D and M indicate a package contains kosher dairy or meat.


Java Juice® caffeinating the world 0.5 ounce at a time

Our Story
Java Juice® was developed in Venice, California by master coffee roaster Richard Karno.
Originally, the extract was created as an efficient way to produce iced-blended mocha drinks. The reasoning was this: pulling a shot of hot espresso and pouring it over ice diluted the flavor of the blended coffee drink. In addition, the method is time and labor intensive. The liquid extract makes a faster, more flavorful drink, and soon became the standard at Karno’s popular Los Angeles coffee houses, groundwork coffee llc. www.groundworkcoffee.com

The original Java Juice® comes in quart-sized bottles and, sure enough, people asked if they could buy it.  Pretty soon, locals found a myriad of uses for Java Juice®.  People added it to water to make an intense and delicious cup of coffee. They cooked with it, and invented gourmet deserts with it.  Over time, the extract won a devoted following among surfers, snowboarders, hikers, body builders, cyclists, bartenders, chefs and weekend warriors. Consumers’ enthusiasm for Java Juice® on the road was so great, the next step was obvious.  A portable package.  After launching the half-ounce packets to the outdoor retail industry, it was abundantly clear that Java Juice® was a product whose time had come. With green business at the forefront of American economics, Java Juice®, a sustainable product, is the industry leader organic in travel coffee.  Merging green with convenience, Java Juice® is regarded as the benchmark in organic coffee extracts. For people who can’t carry cumbersome equipment required to brew coffee.

 

footer