YogaSlacker Power Smoothie Starring Chelsea Gribbon, Jason Magness yogaslackers.com
2 scoops ice cream of choice
1 packet JJ
1 banana
1 ice cube (optional)
Milk of preference (2%, rice, soy)
Blend all ingredients in a blender
Makes two generous servings
The Iced – Blended Mocha Coffee Drink
In a blender add:
16 oz. ice (measure by filling a 16 oz. glass with ice)
6 oz. milk or soy milk
4 oz. Java Juice® Mocha MakerTM powder
1 Packet Java Juice® liquid coffee extract
Jon's Javalua™
Ingredients:
1 750 ml bottle of vodka
6 packets Java Juice(r) liquid coffee extract
¾ cup water
¾ cup sugar
1 1/2 tsp vanilla
Heat water, sugar and vanilla on medium. Stir frequently until mixture slightly thickens. Take off heat. Add Vodka and stir. Add 6 packets of Java Juice® liquid coffee extract. Let cool and pour into decorated bottle(s).
Haute Coffee Chili
Serves 4 to 6
1 cup dried red beans
1 packet Java Juice® liquid coffee extract
added to
1 cup of purified water
2 tbsp good olive oil
1 cup chopped onion, set half cup aside for garnish
3 cloves garlic, finely chopped
2 lbs. top sirloin steak, cut into 1/2-inch cubes
1 1/2 tbsp chili powder
1 tsp fresh oregano
1 tsp fresh thyme
1 tsp ground cumin
1 tsp freshly ground pepper
1 can (14 1/2 oz) tomato puree or crushed peeled tomatoes
1 cup kosher beef broth
Salt to taste
Cilantro sprigs for garnish
In a mixing bowl, cover the red beans with 3/4-cup Java Juice® coffee. Soak overnight.
In a deep casserole, heat 1 tablespoon of oil and sauté the onion and garlic over medium heat until soft, about 10 minutes. Set them to one side, add the remaining tablespoon of oil, and brown the steak cubes. Add the remaining 1/4-cup of coffee, spices and tomatoes to the casserole. Bring to a boil, stir well, and allow simmering for 10 minutes. Add the beef broth and the drained beans to the casserole and bring to a boil over medium heat. Reduce the heat and simmer for 1 hour. Season with salt.
To serve, ladle the chili into individual bowls and top grated raw Bermuda onion sprigs of cilantro.
Black Gold Coffee Barbecue Sauce
1 Packet Java Juice® liquid coffee extract
1 cup KOSHER ketchup
1/2 cup red wine vinegar
1/2 cup firmly packed dark brown sugar
1 onion, peeled and chopped - about 1 cup
2 cloves garlic, peeled and crushed
2 tablespoons dark molasses
3 fresh hot jalapeno chili peppers 4 to 5 tablespoons
2 tablespoons hot dry mustard mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons ground cumin seed
2 tablespoons ancho chili powder
Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth and strain. This can be stored in the refrigerator for up to weeks in a covered container.
Yield: 1 1/2 cups
Ski-tini
Dip the lip of a clean martini glass in Nutella, then once again in bar sugar
Fill glass with one ice cream scoop of snow
Pour 3 drops Java Juice® over snowball
Add 1 oz. Vodka and 1 oz. Frangelico
Sit on the couch in front of a blazing fireplace in the rented ski lodge while everyone else is on the slopes. Even though it took a humiliating hangover, you have the house (and a Ski-tini) all to yourself.
Java Flan
Prep time: 30 minutes
Including chilling time: 10 1/2 hours
Preheat oven to 350°
Place oven rack in the center position
You will need:
3/4 cup sugar
1 can (14 oz.) condensed milk (1 1/4 cups)
5 large eggs
1 packet of Java Juice® liquid coffee extract
1 teaspoon pure vanilla extract
1/4 teaspoon salt
In a small, heavy saucepan cook the sugar over moderate heat until it begins to melt. Keep cooking and stir occasionally with a fork until sugar completely melts into a golden caramel color. Immediately pour into a 9" round ceramic dish or glass baking dish. Tilt to coat the bottom, using caution as the dish will be hot. Cool for 10-15 minutes.
To make the custard blend the condensed milk, eggs, Java Juice ®, vanilla and salt in a blender until smooth.
Pour the custard through a fine mesh sieve over the caramel coated dish
Transfer the dish into a 17 x 11" roasting pan lined with a kitchen towel.
Cover the dish loosely with foil then pour enough boiling water into the roasting pan to reach 1" up the side of the dish.
Bake until custard is set but still wobbly at the center when gently shaken, and a knife inserted in the center comes out clean (1 to 1 1/4 hours). Transfer the dish to a rack to cool completely (at least 40 minutes). Chill, covered, in the refrigerator.
To unfold flan - run a knife around the edges of the glass dish. Invert a large dish with lip on top of the flan. While holding the dish and pan tightly together quickly invert and turn the flan onto the platter.
RULES AND REGISTRATION
Coffee With The Queen of Cups Cooking Contest
1. Eligibility: Adults ages 17 and up. Please include your name or other identifying information including return address.
2. You may enter once as many categories as you like in your division. For example may enter 1 savory, 1 sweet 1 cocktail
3. All coffee recipes must be made with Java Juice since the proportions of liquid will vary if originally created for traditional cup of coffee or shot of espresso.
4. All entries must submitted by word doc, to recipes@javajuiceextract.com
Or by mail to:
Java Juice Inc 5522 Venice Blvd.
Los Angeles, CA 90291
Please include ingredients, measurements, preparation instructions and baking instructions.
Entries will be judged on:
Taste
Appearance
Originality
Entering this contest automatically gives Java Juice Inc. usage rights to reprint your recipe and include it in our upcoming cookbook.
Entry deadline: August 15, 2009 for September 15th contest winner announcement. First Prize -$100.00 value
Five lbs. of groundwork whole bean organic coffee.
One large variety pack (40 unit) of Java Juice® all bundled up in burlap bag imported from one of our organic coffee farms! Second prize- $50.00 of Java Juice Third Prize - $20.00 of Java Juice
Need some ideas?
DESSERTS How have you made a coffee treat distinctive? Maybe it's a classic cookie with the caffeine kick? Perhaps a mocha drizzle on your coffee cake?
LIBATION Summer is here! Send us your non-alcoholic coffee frappe' or an cocktail concoction with some buzz to it.
SAUCES, RUBS AND STEWS Put your signature on a your favorite bbq sauce.
Our winner for the Springtime contest is Jamie Jones of Georgia.
Can’t find Java Juice?
Go to your nearest REI Camping store or available at Amazon.com
If you need only one packet, please send an SASE with 2 forever stamps to:
Sample
Java Juice Inc
5522 Venice Blvd.
Los Angeles, CA 90291
